This restaurant located in the 12th arrondissement of Paris offers a real dive into Korean cuisine and culture.

A Jung, once a designer in experience and innovation, created two online groups dedicated to the cuisine and culture of his home country in recent years, then founded the Korea Flavors and Culture Association.

From his meeting with Young, a former legionary soldier with restaurant management experience, was born the desire to open a cozy, modern and warm place "like in a Korean house" in order to introduce traditional and modern dishes, some revisited with creativity.

Let yourself be tempted by the Jap Chae Deopbap (sweet potato vermicelli, vegetables and rice, with a protein of your choice) or embark on a gourmet journey with the Korean Bistrot menu including kimbap and ravioli… Fried chicken and Hotteok (typical small pancake, filled and sweet) are popular delicacies.

Tasty experiences are also available during cultural events organized throughout the year.